Sweet Potato Casserole (Thanksgiving Side Dish)

Name: Sweet Potato Casserole (Thanksgiving Side Dish)
Ingredients: 0.833 cup butter (topping, melted, softened); 1 cup chopped pecans; 2 eggs (lightly beaten); 1/2 cup flour; 1/3 cup milk; 1 2/3 cup sugar (brown); 3 cups sweet potatoes (cooked and mashed); 1 teaspoon vanilla

Scale:

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🥘 Ingredients

butter (topping, melted, softened)
0.833 cup
chopped pecans
1 cup
eggs (lightly beaten)
2
flour
1/2 cup
milk
1/3 cup
sugar (brown)
1 2/3 cup
sweet potatoes (cooked and mashed)
3 cups
vanilla
1 teaspoon

🍳 Cookware

pan
bowl

1

Gather chopped pecans , butter , sugar , flour .

chopped pecans: 1 cup, butter: 1/3 cup (topping, melted), sugar: 2/3 cup, flour: 1/2 cup
2

Boil and mash sweet potatoes .

sweet potatoes: 3 cups (cooked and mashed)
3

Beat in sugar , butter , eggs , vanilla and milk until smooth and creamy.

sugar: 1 cup (brown), butter: 1/2 cup (softened), eggs: 2 (lightly beaten), vanilla: 1 teaspoon, milk: 1/3 cup
4

Put in 9x13 greased pan .
5

To make topping, combine topping ingredients together in a small bowl . Stir and mix to combine. Crumble topping over sweet potatoes.
6

Bake at 350 for ⏱️ 30 minutes .